Mechanical Properties of Colloidal Gels Subject to Particle Rearrangement

نویسنده

  • WEI-HENG SHIH
چکیده

In a colloidal suspension with attractive interaction, particles form aggregates that settle to the bottom of the container. As the concentration of particles is increased, the overlapping of the aggregates (flocs) produces a continuous network throughout the suspension before settling occurs and a colloidal gel is formed. Colloidal gels may be divided into hard gels and soft gels. 1 Hard gels are those formed by fine particles such as silica or boehmite of about 0.01 pm in size with high interparticle attraction energies. Under small shear rates, there is little restructuring in the gel network. The flocs that pack to form the gel network still retain their fractal structure, which gives rise to the scaling behavior of various mechanical properties of a gel with respect to particle concentration. For example, the storage modulus G' of a hard gel remains constant at small strain and increases in a power-law fashion with particle concentration, (p, as G' p".n There can be two regimes, a strong-link regime and a weak-link regime. In both regimes, the exponent n can be expressed in terms of the fractal dimension of the flocs, D, and the fractal dimension of the backbone of the flocs, x, while the form of n depends on what regime the system is in. Furthermore, a gel may crossover from the strong-link regime to the weak-link regime as the particle volume fraction is increased. 2

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Mechanics and Microstructures of Concentrated Particle Gels

It is often assumed that the viscoelastic properties of dense colloids are determined by the colloid volume fraction, the interaction potential, as well as the particle size distribution and shape. The dependence of the viscoelastic behavior of particle suspensions and gels on these parameters has been widely studied, and is well understood in many cases. In contrast, our knowledge on the influ...

متن کامل

Compaction Properties of Three Types of Starch

A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

متن کامل

Compaction Properties of Three Types of Starch

A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

متن کامل

Nano-scale mechanics of colloidal C-S-H gels.

Gels of calcium-silicate-hydrates (C-S-H) are the glue that is largely responsible for the mechanical properties of cement. Despite their practical relevance, their nano-scale structure and mechanics are still mainly unexplored, because of the difficulties in characterizing them in a complex material like cement. We propose a colloidal model to investigate the gel mechanics emerging in the crit...

متن کامل

Mapping Glycosaminoglycan–Hydroxyapatite Colloidal Gels as Potential Tissue Defect Fillers

Malleable biomaterials such as Herschel-Bulkley (H-B) fluids possess shear responsive rheological properties and are capable of self-assembly and viscoelastic recovery following mechanical disruption (e.g., surgical placement via injection or spreading). This study demonstrated that the addition of moderate molecular weight glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) (Mw = 15-30 ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007